Join Our Team

Bostonia Public House is now hiring for the position of Host
AM & PM shifts available
Competitive pay based on experience. Dining discounts.

To apply:
Submit via email for consideration, be sure to include:
• Shift availability
• Date available to start
• Pay desired
• Resume
• References

Job Summary
The primary responsibility of the host/hostess is to greet guests at the door in a warm and professional manner. Support the success of operations by seating and presenting menus to guests in a friendly, quick manner. Other duties will be expected as need arises.

Essential Job Duties
• Promptly greet guests as they arrive, presenting menus and informing them of daily special information. Interact with guests, react to guest requests appropriately and thank guests as they are leaving to ensure a positive dining experience.
• Take guest information and quote wait to guests accurately when tables are not immediately available.
• Maintain host stand operations including floor plan board, observing table availability/turnover, and cleaning/organizing/stocking stand; answer phone according to greeting standards.
• Fill to-go orders, if applicable
• Maintain a high level of personal cleanliness, openness and engagement, flexibility and team-oriented attitude.

Skills, Education and Experience
• High school diploma or equivalent preferred.
• Minimum two years experience in an upscale restaurant environment.
• Polished and professional communication in English; ability to use sound judgment and resolve minor issues.
• Excellence in attention to detail, organization skills, and ability to multitask in a fast-paced environment.
• Ability to work independently and as part of a team and maintain positive working relationships.
• Experience with Open Table preferred

Working Conditions:
• Work is performed in the guest area, interacting with customers on a regular basis.
• Shift work hours; regularly includes weekends, holidays and may require overtime.
• Physical Requirements include regularly standing/walking for extended periods of time, lifting objects up to 20 pounds without assistance, and frequently bending/reaching/twisting/stooping and grasping/pushing/pulling to operate all necessary equipment.

Applicants must be authorized for employment in the United States. This position is not eligible for sponsorship.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Bostonia Public House is looking for some dynamite servers to round out our team. Bostonia has a lively atmosphere, is consistently rated excellent and has a robust private events program. Must have day, night and weekend availability. Strong knowledge of craft beers, craft cocktails and American wine strongly preferred.

Bostonia Public House is looking for some dynamite bartenders to round out our team.

Bostonia has a lively atmosphere, is consistently rated excellent and has a robust private events program.

Must have day, night and weekend availability.

Strong knowledge of craft beers, craft cocktails and American wine. Minimum of 3 years in high volume.

Bostonia Public House is now hiring for the position of Restaurant Security

PM shifts available

Competitive pay based on experience.

Job Summary

Keep bar patrons and employees safe by preventing minors and intoxicated customers from entering the bar, removing unruly patrons and responding to problems.

Essential Job Duties

Control who enters and exits the premises.
Make sure no customer or other person is bothering or harassing customers or employees.
Intervene in altercations to control and minimize harm to guests and staff.
Be aware of situations in the bar that could escalate into altercations.
Look for any illegal or suspect activity occurring in the bar.
Escort customers who have been asked to leave outside of bar
Arrange transportation for intoxicated guests by calling a taxi
Call the proper authorities in case of a problem.
Help to clear out the bar at closing time and keep people out of the bar after closing.
Follow bar's procedure for conflict resolution
Attend staff meetings.
Follow all health and safety regulations.
Check all customer identification to ensure they are of legal drinking age

Skills, Education and Experience

High school diploma or equivalent preferred.
Minimum one to two years experience in related position in a restaurant environment..
Excellence in quality of work, attention to detail, and ability to multitask in a fast-paced environment.
Verbal and written communication skills; must be able to read patron identification/licenses
Ability to work independently and as part of a team and maintain positive working relationships.

Working Conditions

Work is performed primarily in the dining room (occasionally outside) in view and having contact with guests.
Shift work hours; regularly includes weekends, holidays and may require overtime.
Physical Requirements include frequently standing/walking for extended periods of time, lifting objects up to 50 pounds without assistance, and bending/reaching/twisting/stooping.

Applicants must be authorized for employment in the United States. This position is not eligible for sponsorship.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

At Bostonia Public House, we're known for delivering an exceptional dining experience with a high-energy, fast-paced atmosphere. Our team is passionate about hospitality and creating memorable experiences for every guest. As we continue to grow, we're looking for a talented, dynamic Maitre d' to join our team and help us maintain our commitment to excellence.

We are seeking an experienced Maitre d' to oversee guest services, manage reservations, and ensure a seamless front-of-house operation. As the first point of contact for our guests, you'll play a critical role in shaping their dining experience. You'll manage a large team of hosts, provide leadership in a high-volume setting, and ensure that every guest receives a warm welcome and impeccable service.

Key Responsibilities:
• Greet and seat guests in a friendly, professional, and efficient manner.
• Manage reservations, walk-ins, and waitlists, optimizing seating arrangements to maximize efficiency.
• Lead and supervise a team of hosts, ensuring smooth front-of-house operations.
• Address guest concerns, ensuring quick resolution and satisfaction.
• Coordinate with the kitchen and service staff to ensure timely and accurate service.
• Maintain a welcoming, clean, and organized front-of-house environment.
• Manage customer expectations in a fast-paced, high-volume setting.
• Monitor the flow of guests, ensuring quick turnarounds while maintaining a high level of service.
• Train and develop new team members, ensuring they align with our service standards.

Qualifications:
• Proven experience as a Maitre d' or in a similar leadership role in a high-volume restaurant.
• Strong leadership and team management skills.
• Excellent communication, interpersonal, and customer service skills.
• Ability to manage high-pressure situations with grace and professionalism.
• Strong organizational skills and attention to detail.
• Flexibility to work nights, weekends, and holidays.
• Knowledge of reservation systems and POS software is a plus.

We look forward to hearing from you!

Bostonia Public House is a classic meeting place that celebrates the history, traditions, and people of Boston. The restaurant features an exposed kitchen that services two floors, patio and private event space. The seasonal menus consists of approachable, stylish food and beverage offerings that are imaginative and locally inspired. Located in the historical Board of Trade Building in the financial district, Bostonia boasts a vibrant atmosphere with an exciting live music line-up.

The Bostonia team is seeking an energetic and experienced sous chef. The ideal candidate is a self-motivated professional with a passion for food and a commitment to hospitality. A qualified candidate is detail oriented, excels in a fast-paced environment, and is dedicated to providing an outstanding guest experience 

If you would like to apply for an exciting opportunity to join an experienced team-oriented management staff, please submit your resume below. 

Job Essentials

Assist in all facets of the kitchen operations including ordering, scheduling, expediting, training, butchering, shift management and prep production oversight.
Assist the executive chef in menu creation, implementation, and execution.
An enthusiastic leader who is self-motivated and committed to fostering a healthy team culture.
Dedicated to facilitating an environment centered around teaching and learning.
Committed to maintaining a clean and safe workspace while enforcing all proper sanitization practices. 
Inventory and labor management to achieve budgeted cost controls.
Requirements

High school diploma or equivalent 
Culinary degree preferred 
Serve-Safe certification required within 90 days of employment if not already certified
Minimum of 2 years chef experience 
Knowledge of Aloha POS and Margin Edge a plus
Spanish speaking a plus
Compensation

Signing bonus of $1,500. ($500 on day of hire. $1000 after 90 days of employment)
Salary based on experience (salary range of $60k- $80k)
Quarterly bonus
2 weeks paid annual vacation
Uniforms provided and laundered
Dining Discounts
Private Access to Company Gym
Health Insurance
5 day work week with two consecutive days off based on business demands
Parking
Career growth and mentorship

Overview Prepare food of consistent quality and assist in kitchen functions.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor mixer, slicer and flat top grill.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job related duties as assigned.

Our Lead Line cooks are involved with the supervision of all aspects of food production. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in accordance to the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

• Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes

• Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.

• Adheres to the strict food safety and sanitation policies.

• Provides gracious hospitality while being safe, courteous, professional, and efficient.

• Adheres to all standards and procedures

• Responsible for food safety, cleanliness, daily audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs

• Respond quickly to guest requests and ensure follow through of service delivery

• Assist with brunch, lunch, and dinner preparation; as well as any special events

• Work closely with the Executive Chef to ensure that the guests receive the highest quality of food with proper presentation and timeliness are adhered to.

• Follow approved menus, standardized recipes, and food sanitation standards

• Work with the Executive Chef/Sous Chef to ensure food and supplies are ordered and received in a timely manner

• Assist in orchestration of proper storage of deliveries in appropriate areas

• Create positive experiences and a healthy work environment

• Maintain sanitation and cleanliness standards and storage rooms