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Our Latest Reviews
Pork Chop
Okay, let's talk about this apple & herb brined chop---because wow. The meat is so juicy and tender that you almost don't need a knife. The apple and herbs give it this gentle sweetness that balances out the savory, and it's cooked just right with that little char on the outside. The sidekick? A black-eyed pea cassoulet that feels like pure comfort food in a bowl. It's smoky, rich, and then---bam!---you hit a bite of crispy bacon and everything just gets better. The braised Swiss chard surprised me. Normally greens can get a little lost, but here they're earthy and mellow, soaking up all the good flavors from the plate. Then comes the hot honey drizzle, which sneaks in that sweet-spicy kick and ties everything together. And don't even get me started on the cornbread crumble---it's crunchy, buttery, and makes the whole dish feel like a Southern hug. If you're into food that's both cozy and just a little fancy, this dish nails it. It's one of those plates where you want to slow down, savor every bite... but also kind of wish you ordered two.
BPH Burger review by Jeff
The BEST burger in Boston. Hands down! The patty was juicy, flavorful, and had that rich, beefy taste. The generous layer of bacon jam---sweet, smoky, and savory, added an incredible depth of flavor without overpowering the beef. Complementing it was a black pepper aioli, which brought just the right amount of heat and creaminess to tie everything together. Highly recommend.
BPH Burger
Best burger in the city! Never over the top with butter or oil and cooked to perfection without fail.
Roasted Half Chicken
The chicken was perfectly cooked as were the potatoes and broccolini. The parm cheese crips were a perfect touch and the chicken was seasoned beautifully. The lemon pepper sauce was a delicious addition. Everything blended together in perfect harmony and it was a super filling dish. Great portions!
Fish & Chips
The food and service is amazing! I told the waitress what my food allergy was and she asked it was the whole food family or just the two items I had listed. I knew then I was good to go[?]. The fish and chips were so light and crispy. The dessert sweet potato donuts and a little red wine were the perfect end to our evening.
Nashville Hot Chicken Benedict
This is always my go to brunch item at Bostonia. The portions are exactly what you want and everything is cooked to perfection....the eggs poached just right, the house biscuits are to die for, the fried chicken is juicy and their breading is my favorite. Top it off with some of their house home fries and slather it all in their nascar sauce and it has everything you could ever want all in one plate!
Mini Lobster Tacos
Alright - these are amazing! Super small, and super delicious. I'm ordering next time I'm here. Do expect 4 bite size tacos - so be warned that you will order more!
Steamed Mussels
The Thai Curry flavor are delicious, probably among the best I have eaten by far. Overall, great food and service as well.
Burrata
The harvest burrata is a staple every time I come here. It always tastes so fresh and is an amazing combination of sweet and savory. A must try app for your next lunch/dinner!
Drunken Shrimp
I had already researched the Bostonia back in Brazil while planning this trip, but I did not fully know what I would encounter here! The drunken shrimp had a combination of herbs and textures that was smart and sexy and that brings you to an ecstasy. It went with a side salada and an IPA.
PAST DRAWING WINNERS
September 2026:
Coming Soon
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Stacy, Jerk City Grille
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July 2026:
Josh, McGarvey's
Annapolis, MD
June 2026:
John, The Corner Bar & Grill
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May 2026:
Laurie, Napper Tandy's Public House
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April 2026:
Erin, Steam Boys
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March 2026:
Sky, 57th Fighter Group
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July 2025:
Louis, Pueblo Viejo
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Fernando, Teglia Pizza Bar
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Brenda, Brazilian Bowl
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Maureen, Hacienda San Antonio
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Kay, McGuire's Irish Pub
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Mark, Flock Shop
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Latina, Mad Cow Grill
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Madison, Poogan's Porch
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Lanah, Shipp Brothers Brewing
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December 2023:
Jennifer, Meta & Rose
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Sam, Bobwhite Counter
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Tammy, Nacho Mama's
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James, Big Mic's Saloon & BBQ
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Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
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May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
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March 2023:
John, The Barley House
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Roselinda, Junction Restaurant
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January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
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November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
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December 2021:
Camille, Patsy's Roadhouse
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November 2021:
Sherry, Riverpark Pub and Eatery
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October 2021:
Stephanie, Hightopps Backstage Grille
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September 2021:
Megan, Scratch Kitchen & Taproom
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August 2021:
Jerome, Taste of Soul by Ms. Nancy
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July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
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November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
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June 2019:
Donna, Dino's Sports Bar
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May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
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